• Finding Alaska: The Life and Art of Shannon Cartwright
    Finding Alaska: The Life and Art of Shannon Cartwright
    by Shannon Cartwright
  • Trapline Twins
    Trapline Twins
    by Julie Collins
  • Riding the Wild Side of Denali: Adventures with Horses and Huskies
    Riding the Wild Side of Denali: Adventures with Horses and Huskies
    by Miki Collins, Julie Collins
  • Dog Driver: A Guide for the Serious Musher
    Dog Driver: A Guide for the Serious Musher
    by Miki Collins, Julie Collins
  • Two in the Far North
    Two in the Far North
    by Margaret E. Murie
  • Alaska's Wolf Man: The 1915-55 Wilderness Adventures of Frank Glaser
    Alaska's Wolf Man: The 1915-55 Wilderness Adventures of Frank Glaser
    by Jim Rearden
  • Back Tuva Future
    Back Tuva Future
    by Kongar-ol Ondar
  • Cave of the Yellow Dog
    Cave of the Yellow Dog
    starring Batchuluun Urjindorj, Buyandulam Daramdadi, Nansal Batchuluun, Nansalmaa Batchuluun, Babbayar Batchuluun
  • Mongolian Ping Pong
    Mongolian Ping Pong
    starring Hurichabilike, Geliban, Badema, Yidexinnaribu, Dawa (II)
  • Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
    Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
    by Barbara J. Ciletti
  • Grain-free Gourmet Delicious Recipes for Healthy Living
    Grain-free Gourmet Delicious Recipes for Healthy Living
    by Jodi Bager, Jenny Lass
  • Cooking Alaskan
    Cooking Alaskan
    by Alaskans
  • Stocking Up: The Third Edition of America's Classic Preserving Guide
    Stocking Up: The Third Edition of America's Classic Preserving Guide
    by Carol Hupping
  • The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
    The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
    by Carol W. Costenbader
  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    by The Gardeners and Farmers of Centre Terre Vivante
  • Dersu the Trapper (Recovered Classics)
    Dersu the Trapper (Recovered Classics)
    by V. K. Arseniev
  • In the Shadow of Eagles: From Barnstormer to Alaska Bush Pilot, a Pilots Story
    In the Shadow of Eagles: From Barnstormer to Alaska Bush Pilot, a Pilots Story
    by Rudy Billberg
  • Bird Girl and the Man Who Followed the Sun
    Bird Girl and the Man Who Followed the Sun
    by Velma Wallis
  • Two Old Women: An Alaska Legend of Betrayal, Courage and Survival
    Two Old Women: An Alaska Legend of Betrayal, Courage and Survival
    by Velma Wallis
  • Rock, Water, Wild: An Alaskan Life
    Rock, Water, Wild: An Alaskan Life
    by Nancy Lord
  • Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
    Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
    by Steve Solomon
  • Root Cellaring: Natural Cold Storage of Fruits & Vegetables
    Root Cellaring: Natural Cold Storage of Fruits & Vegetables
    by Mike Bubel, Nancy Bubel
  • Beluga Days: Tracking the Endangered White Whale
    Beluga Days: Tracking the Endangered White Whale
    by Nancy Lord
  • Fishcamp Life on an Alaskan Shore
    Fishcamp Life on an Alaskan Shore
    by Nancy Lord
  • The Snow Walker
    The Snow Walker
    starring Barry Pepper, Annabella Piugattuk, James Cromwell, Kiersten Warren, Jon Gries
  • The Fast Runner (Atanarjuat)
    The Fast Runner (Atanarjuat)
    starring Natar Ungalaaq, Sylvia Ivalu, Peter-Henry Arnatsiaq, Lucy Tulugarjuk, Madeline Ivalu
  • Heartland [VHS]
    Heartland [VHS]
    starring Rip Torn, Conchata Ferrell, Barry Primus, Megan Folsom, Lilia Skala
This form does not yet contain any fields.
    « Reflections | Main | Barley fodder gains »
    Thursday
    Dec122013

    Birds in the wild

    Cool.  Ben brought us home a fresh ruffed grouse.  We carefully prepped it for our dinner, and I want to share with you what we found.  Here's the food that was in it's crop.  Can you see what it was eating to keep it strong and healthy in our deep winter?

    Spruce nuts, high bush cranberries and what I think may be blueberry bush tips.  Yum.  Now I know how to configure feed for our quail...  And while we're at it, here's an eyeball pic.  Cheers!

    PrintView Printer Friendly Version

    EmailEmail Article to Friend

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>